Tramontina Century Utility Knife 6" Black

Utility Knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife, also known as “every day knife”, it is used for slicing and coring fruits and vegetables. As well as trimming excess fat. In Hospitality, it is a common companion to the chef's Knife. It is in fact a smaller version of the chef's knife but for finer work, making shallow cuts or incisions (such as scoring calamari, or creating cavities in a roast for garlic and herbs, and for any cutting where greater control over a small area is required) The Utility knife is also good for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.

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