Cooking Equipment


In this collection, you'll find an impressive range of cooking equipment for use in commercial kitchens. Whether you run a food truck, a cosy café, a busy bed and breakfast, or a Michelin-starred restaurant, get your business ready to serve customers with this range of quality catering cooking equipment.

Cooking tools and equipment are central to the catering experience - without them, your business simply couldn't operate. Commercial cooking equipment needs to stand up to almost constant use, and so often represent a large investment, especially when compared with equipment sold for domestic homes. So, we realise how important it is to supply essential cooking equipment that offers value for money, performance, reliability, and durability, and the professional equipment you see in this range delivers on all fronts.

Industry Trusted Cooking Equipment

We offer an unparalleled choice of industrial cooking equipment for kitchens, catering, and restaurants, including commercial toasters, microwaves, and fryers. We also have a wide range of ovens to choose from, such as range and induction ovens, combi ovens, pizza ovens, and more.

As a wholesaler we only work with top industry suppliers and manufacturers. We always aim to offer products and equipment which is built with commercial use and industry in mind. As such a lot of our equipment comes with commercial warranties and guarantees putting staffs minds at ease that the investment they are making is fit for purpose and protected.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of cooking equipment that tailor to specific requirements. Whether it be ovens, microwaves, sous vides or other more specific appliances, our extensive range of high-quality brands and models makes Alliance Online an excellent option for reliability and performance. Our years of service in this sector has allowed us to recommend the finest cooking equipment available.

FAQs

What should I consider when purchasing commercial cooking equipment?

Consider factors such as the type of cuisine you will be preparing, the volume of food, energy efficiency, size, durability, ease of cleaning, and compliance with local health and safety regulations.

How do I determine the size of the equipment I need?

The size should be based on the space available in your kitchen, the volume of food you plan to produce, and the layout of your kitchen to ensure a smooth workflow.