Upright Fridges


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Buy Single Door Cabinet Upright Fridges!

Here at Alliance Online, we stock an extensive range of upright fridges that would work perfectly in the commercial kitchen of any restaurant, café, or catering business. In a professional setting, it's extremely important to make sure all foods are stored at the correct temperatures so they're safe to consume as well as delicious. And these commercial upright fridges will allow you to do just that.

Each and every kitchen fridge cabinet that you see here has been designed and put together by a trusted industry brand, such as Blizzard, Foster and Gram. So, whether you're looking for a cabinet fridge with one or two doors, any of these will serve you very well.

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Foster (5)
Gram (2)
True (1)

FosterFoster Xtra XR600H Spare Slide/Bracket

  • Stock code: WXFR8600
  • Available in 3-5 days
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If you're in the process of kitting out your kitchen, we have a whole host of fridges that might interest you. Take a look at our collections of cabinet freezers, refrigerator counters, under counter fridges and chest freezers. We offer a huge range of refrigeration options that are perfect for bars, restaurants, and catering companies.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where commercial upright fridges are concerned. Our years of service in this sector has allowed us to recommend the finest upright fridges available.

FAQ

What size upright fridge should I buy?

Small Restaurants / Coffee Shops: An 18-25 cubic feet upright fridge with solid doors will likely meet your storage needs, keeping your produce and perishable ingredients fresh without taking up too much space.

Mid-Sized Restaurants / Cafes: A fridge between 25-40 cubic feet with dual temperature zones or multiple sections will provide ample space for both fresh and frozen food storage.

Large Foodservice Operations: For large-scale operations like buffets, hotels, or catering businesses, consider a 50+ cubic feet fridge to handle high-volume food storage.