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Preparation Equipment Buying Guides


Kitchens need a wealth of equipment, ranging from cookware, catering appliances, cleaning products, cutlery, crockery and of course, food preparation equipment. Without good quality food preparation items dishes cannot be created to perfection or with speed – vital in the restaurant industry. Make sure your kitchen has plenty of the right products readily available and keep a good stock so that no-one is waiting for an item, this way you will maintain excellent levels of service for your customers. The Alliance website has all the equipment you need in one place, from premium brands and made out of high quality materials, built to last. Here is some further information on items you may need to help you make an informed decision.

Stick Blenders

Blenders are very important items in any kitchen and do a variety of essential kitchen jobs in...

Blenders and Juicers

There are many blender and juicer options, from hand-held stick blenders to jug options...

Dehydrators

Food dehydrators preserve foods, anything from dried fruit to dried meat and with healthy food...

Food Mixers and Mincers

Food dehydrators preserve foods, anything from dried fruit to dried meat and with healthy food...

Food Processors and Ice Cream Machines

Every commercial kitchen needs a food processor because it multi-tasks freeing up the chef to work...

Food Slicers

Food slicers are a useful tool for a commercial kitchen as they make the task of slicing meat, cheese...

Potato Chippers and Peelers

Any restaurant or catering facility that serves fish and chips on the menu needs potato chippers and...

Shrink Wrappers and Bag Sealers

Shrink wrap systems are useful for food storage and for packaging up food because they are a highly...

Vacuum Packing Machines

Vacuum packing machines are excellent for when you store large quantities of food and also for...