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Kitchen Buying Guides


A busy catering kitchen will be full of tools, utensils and equipment used on a daily basis. Get some help in the sections below on the products you will need to handle everything your kitchen demands!

Baking Cases & Parchment

Baking parchment is a kitchen essential for all types of baking because it works brilliantly for lining tins...

Baking Pans, Sheets and Trays

Every chef needs to bake so make sure there is plenty of choice when it comes to your baking equipment...

Cake Tins, Stands and Cooling Trays

All baking kitchens need a variety of cake tins, cake stands and cooling trays. There are various sizes...

Cast Iron and Ceramic Oven to Tableware

Cast iron is a traditional style of serve-ware and there are lots of reasons to have it in your kitchen...

Chefs Utensils

Apart from kitchen knives, cutlery, saucepans and serve-ware there are many other implements required...

Chefs Blow Torches

These products are used for a number of different cooking techniques. Blow torches are becoming ...

Cooking Equipment

Every chef’s kitchen needs a good quality cooking range; they are capable of cooking almost...

Cookware

We don’t need to tell you how important it is to have a good, thorough range of high quality...

Gastronorms

Gastronorm actually means measuring the capacity of containers but is also used as the...

Chefs Knives

Knives are exceptionally important in a chef’s kitchen because they are used for a huge...

Oriental Cookware

Keep a good stock of oriental style cookware in your kitchen. Ideal for Asian restaurants...

Pastry & Baking Equipment

All restaurant kitchens and catering businesses should have a large selection of pastry and baking...

Pastry Brushes, Knives and Cutters

Making pastry needs all manner of equipment including boards, brushes, dough cutters, pastry...

Pizza Pans and Equipment

Most restaurants offer pizza and if you’re an Italian eatery then it is of paramount importance that...

Ramekins

Ramekins are generally made out of ceramic with fluted sides and used for individual portions...

Refrigeration

Obviously every commercial kitchen needs suitable refrigeration equipment to keep fresh food...