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Cooking Equipment Buying Guides


Cooking Ranges

Every chef's kitchen needs a good quality cooking range; cooking ranges are capable of cooking...

Microwaves

Without doubt, a chef's kitchen needs plenty of equipment for fast turn-around and superb results...

Fryers

Sometimes referred to as deep fat fryers, these are used for frying fish, chicken, chips and other...

Combi Ovens

A combination oven (combi-oven) mixes several different cooking methods in one appliance...

Convection Ovens

In a convection oven, the heated air spreads well throughout the cavity due to the fan which is built...

Toasters

These are essential for your chef's kitchen but don’t think about purchasing a domestic use toaster...

Grills, Griddles & Chargrills

A Griddle is a kitchen's basic piece of equipment and it heats food using very high temperatures on a...

Bratt Pans

A Bratt pan is used for frying and can perform a number of different cooking methods for large...

Induction Hobs & Boiling Tops

Induction hobs are becoming more and more popular with commercial kitchens and are a modern...

Bain Maries & Soup Kettles

A Bain-Marie (or water bath) surrounds a dish with warm water and emits a gentle heat to cook food...

Atmospheric Steamers

Steamers are used for healthy cooking, they are also fast and economical and very effective once...

Sous Vide

Sous Vide is a very popular method of cooking today and, endorsed by celebrity chef Heston...