Induction Hobs and Boiling Tops Buying Guide


Induction Hobs and Boiling Tops

Induction Hobs

Induction hobs are becoming more and more popular with commercial kitchens and are a modern and stylish alternative to gas. They are notoriously more efficient than other hobs although they are more expensive.  Induction works with a magnetic coil that is placed underneath a glass surface and this generates heat between the surface and the pan.  It heats up quickly and distributes heat extremely well.  Do bear in mind that your pans need to be magnetic to use an induction hob and you should buy “ferrous” pans as these contain iron.  On the Alliance web pages you will find a number of countertop induction hobs with single or double rings as required.

Points to Remember:

  • Induction hobs are safer than gas because they have safety locks.
  • Zones are cool even during cooking.
  • Induction only heats the underneath of a pan so there is no heat wastage.
  • Induction uses less energy and is faster to cook food therefore saving on electricity bills.
  • Temperature control is easy to manage.
  • Cooking is more accurate using induction.
  • Induction hobs are very easy to clean – just a simple wipe is all they need!

Boiling Tops

Boiling tops are useful additions to commercial kitchens as they give you extra hob capacity where you need it and especially if you are lacking in space.  Ranging from six burners to countertop appliances there are plenty of options with either electric or gas supply.

For further information visit the cooking equipment pages in the Catering Appliances section or contact the Alliance customer care team

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