Bratt Pans Buying Guide
A Bratt pan is used for frying and can perform a number of different cooking methods for large amounts of food at one time:
- Steaming
- Poaching
- Stewing
- Braising
- Boiling
- Deep frying
- Roasting
- Shallow frying
Bratt pans are large, deep cooking pots which are rectangular in shape with a lid. They are powered by gas or electricity and have a tilting mechanism which is useful for emptying food out of the pan and cleaning it out. It is important to keep your Bratt pan clean to maintain a high level of health and safety. The Alliance website has a number of gas and electric Bratt pans to choose from for large capacity cooking and for those who want a small Bratt pan there is a countertop version available.
For further information visit the cooking equipment pages in the Catering Appliances section or contact the Alliance customer care team