Bratt Pans Buying Guide

Bratt Pans

A Bratt pan is used for frying and can perform a number of different cooking methods for large amounts of food at one time:

  • Steaming
  • Poaching
  • Stewing
  • Braising
  • Boiling
  • Deep frying
  • Roasting
  • Shallow frying

Bratt pans are large, deep cooking pots which are rectangular in shape with a lid.  They are powered by gas or electricity and have a tilting mechanism which is useful for emptying food out of the pan and cleaning it out.  It is important to keep your Bratt pan clean to maintain a high level of health and safety.  The Alliance website has a number of gas and electric Bratt pans to choose from for large capacity cooking and for those who want a small Bratt pan there is a countertop version available.

For further information visit the cooking equipment pages in the Catering Appliances section or contact the Alliance customer care team

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