Potato Chippers and Peelers Buying Guide
Any restaurant or catering facility that serves fish and chips on the menu needs potato chippers and peelers because the task by hand can be extremely labour intensive whereas high quality machinery makes this a fast, efficient and easy job. These machines are built for heavy usage and are built to last.
Potato chippers and peelers create perfectly prepared homemade chips and you are able to vary the size of your chips or French fries because they come with different blade sizes. There are two versions, hand operated or electrical. The hand-operated is a little more labour intensive but suitable for restaurants which only serve small quantities of chips. For those serving large quantities, seek out machinery which can cope with big amounts up to 15lb. To keep blades sharp on hand cutting potato chippers don’t forget to purchase knife blocks.
For further information visit the preparation equipment pages in the Catering Appliances section or contact the Alliance customer care team