Vacuum Packing Machines Buying Guide
Vacuum packing machines are excellent for when you store large quantities of food and also for those who use the Sous Vide cooking method. Vacuum bags seal food in an airtight way keeping bacteria at bay. Using a special machine makes the job fast and efficient especially for a professional chef who needs practical solutions in the kitchen. They are easy to clean too and come with a manufacturer’s guarantee for extra peace of mind.
Points to Remember:
- Look for high level of vacuum.
- Look for a low profile design.
- Look for a fold-back lid to reduce space.
- Look for a pressure indicator.
- If you marinate your meats look for an automatic marinating cycle.
- Dry rock piston pumps mean no maintenance needed.
- Look for pressure indicators and digital control panels.
- Look for multi-functions, e.g. soft air, step vac and extra vac.
- Don’t forget to purchase your vacuum bags in various sizes too!
For further information visit the preparation equipment pages in the Catering Appliances section or contact the Alliance customer care team