Fast Food Equipment Buying Guides


Running a fast food restaurant needs specialist equipment to provide optimum cooking speed and deliver tasty food in minutes. That’s why it’s important to take into account the menu you offer and how quickly you want to turn over meals. Fast food is exceptionally popular today and obviously it is a high volume driven business so fast food catering equipment must be robust and perform very well. Heavy duty equipment is important but medium sized businesses can cope with medium-duty appliances, however, light duty will not be suitable to a busy fast food environment. Depending on the type of business you run will determine what equipment you need. The following guide will help you in selecting the right products for your business and you will find everything on the Alliance website, sourced from high quality manufacturers and competitively priced.

Buffet Equipment

Running a buffet means you need the right equipment to keep food at a healthy temperature...

Fryers, Bain Maries and Boiling Tops

Fryers are essential if you produce fried chicken, fish and chips and other fried food. Look for good...

Grills, Griddles and Chargrills

Many fast food establishments offer grilled food and for that purpose it is important to have the...

Microwaves

One of the key pieces of equipment required for a fast food restaurant is a microwave. These...

Refrigeration

For compact refrigeration there is plenty of choice from under counter appliances with plenty of...

Chip Scuttles and Potato Peelers

For compact refrigeration there is plenty of choice from under counter appliances with plenty of...

Coffee Machines and Water Boilers

Fast food establishments, cafes and restaurants all need coffee machines and water boilers and...

Insect Control

All food related businesses should have good quality and effective insect control in place, whether a...

Falcon Range

The Falcon range is specially designed for fast cooking in a small environment. It consists of high...