Throughout the years, the summer season has been defined by the hot temperatures and dining out with friends. An essential aspect of the commercial establishment in the summer season is the ice machine and the opportunities that come with it. An ice machine offers flexibility and versatility in the commercial kitchen and on the menu of restaurants and bars alike. Enhance the quality of your customers dining experience this year with the Scotsman ice machine. In this article we will be discussing why a modern commercial restaurant needs a Scotsman ice machine, why a Scotsman ice machine is an industry-standard item and what an ice machine should be used for.
So why a Scotsman ice machine?
Simply put, Scotsman are one of the industry-leading brands when it comes to ice machines. The unparalleled quality is one of the most common reasons for this, what gives the Scotsman an edge over most other competitors is the fast-chilling action and slow dilution. These factors make the drinks taste better and look better as well. The gourmet ice cube goes through a rigorous process which in the end creates an ice cube that is purer than the water it is formed from. The high quality of the Scotsman ice machine allows it to create incredible visuals. For this effect we would recommend the Scotsman EC47 model, arguably the most ideal of the ice machines we offer because of the large 25kg limit, the stainless steel undercounter ice machine makes it the leading product in the industry and perfect for a wide range of commercial establishments.
Environmental Purposes
In the modern world it has become increasingly more important that the consumer mindset has changed and buying habits have altered. An example of this being the rise of eco-friendly kitchen appliances, so needless to say if a restaurateur hasn’t already jumped on this change then now should be the time. At Alliance Online we also believe that kitchen appliances of the future should also benefit the environment. That is why we would recommend the EC47 model which is part of the EcoX initiative that operates using R290 propane refrigerants which makes them fully compliant with F-Gas regulations.
What should an ice machine be used for?
The quality of a Scotsman ice machine is the key reason as to why many commercial establishments are currently pining to purchase a model. Often overlooked and underutilised, an ice machine can be misused in a commercial kitchen which leads to restaurateurs not knowing or having a full understanding of how one should be used. The following will be a few ways in which an ice machine can be used;
- Artistic purposes:
An unassuming person can be forgiven for thinking that ice only comes in a stereotypical cube shape as per the name ice cube however this isn’t the case and ice can be created to produce all different shapes and styles depending on the occasion. Whether it be flaked, shaved, crescent, bullet or any other shape, a commercial ice machine can be the ideal instrument for producing food-based harmony.
- Efficiency:
Another use that an ice machine offers is efficient service, creating large quantities of ice at a fast rate over a 24 hour period is a key reason as to why a restaurateur or bar owner should strongly consider purchasing an ice machine. In the modern world, efficiency is an important aspect of service throughout most industries.
- Types of establishments:
The types of establishments for a commercial ice machine is wide-ranging, from pubs to educational institutes, an ice machine is the perfect appliance for the upcoming summer. Alliance Online would urge any establishment to browse our Scotsman range of commercial ice machines.
Here at Alliance Online, we understand and appreciate that the current climate calls for tightening of expenses, however we believe that with the Scotsman ice machines any commercial establishment will see benefits in food presentation and enhance the taste as well. For more information regarding our collection of Scotsman ice machines please refer to our website.
