Global Handwashing Day

Global Handwashing Day: Our tips and suggestions for keeping your hands spic and span

When I was a child, my mother drilled into me the concept of washing my hands after going to the toilet and after playing outside. Understandably this isn’t a new or ground-breaking parenting style...


The Importance of Eco-Friendly Refrigeration

Being the largest consumer of electricity in your kitchen, refrigerators are some of the biggest contributors to energy bills of businesses in the catering sector. In addition to the initial cost of...


FriPura Tablets

FriPura – cut you frying oil cost in half!

Whether your specialty is fish and chips, your famous secret recipe meat and potato pie or a more exotic style of cooking, most kitchens employ the use of a deep fat fryer. This essential piece of...


What are the health benefits of potatoes?

Being a popular dietary staple for diners all over the world, potatoes are often overlooked when searching for nutrition beyond carbohydrate-fueled energy. Despite frequent misconception amongst...


How to open a bakery

How to open a bakery: Everything you need to know

How to open a bakery: Everything you need to know Have you always wanted to open a bakery? If you’re always wowing friends and family with your fabulous cakes, or you’re a dab hand at making your...


Tork Reflex: Improving hygiene and controlling costs

Optimising efficiency through your hygiene maintenance practices is key to ensuring your day-to-day operations are always perfection. A commercial kitchen is such a busy environment. In order to make...


A Guide to Commercial Kitchen Cleaning Procedures

When you’re running a busy catering business, keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are — understandably — very...


Street Food: An Industry Sensation

First thing's first, how popular is Street Food these days? Despite being almost non-existent before the 2000’s, Street Food’s position in the market has expanded to a point where you’ll find...


Making Your Food & Drink Eco-Friendly

Sustainability is a growing issue that has come to a head in most, if not all, industries within the past five years. So much so that regulations have been made to ensure that businesses are taking...


How to hire a chef, cooks & serving staff for your restaurant

How to hire a chef, cooks & serving staff for your restaurant Even the most seasoned of restaurant owners can struggle to hire the best possible staff for their business so, if you're new to the...