We're Partnered with Hotel360!

Exciting news – We’re partnering with Hotel360, UK’s leading hospitality event dedicated to increasing hotel profitability! Taking place on the 18th & 19th of September, the event is set to...


The Spirit Series: Tequilas & Rum

As cocktails continue their rise in popularity thanks to gin’s current vogue status, we take a look at tequila and rum drinks perfect for any menu. The first is a cocktail classic, its prominence...


What's Trending for Christmas 2019

Christmas is without a doubt the biggest inspiration for massive spending out of all of the food-loving holidays. With billions spent every year, the market has shown no signs of slowing down. In...


How to improve guest facilities: 7 tips for a better guest experience

How to improve guest facilities: 7 tips for a better guest experience Every hotelier knows that happy guests are the secret to success of your business. And, while adding a huge swimming pool or spa...


Hotel Housekeeping 101: Tips & Tricks for Clean Hotel Rooms

Hotel housekeeping 101: Tips and tricks for clean hotel rooms Forget uncomfortable beds, poor service, or itchy bathrobes: hotel guests are most likely to be put off by poor housekeeping. Whether you...


Trending Tableware For Instagram

As a social media platform, Instagram is the biggest collection of meals and table settings throughout the internet. Everyday, millions of users snap and share the creativity that stems from your new...


Tork Reflex: Improving hygiene and controlling costs

Optimising efficiency through your hygiene maintenance practices is key to ensuring your day-to-day operations are always perfection. A commercial kitchen is such a busy environment. In order to make...


A Guide to Commercial Kitchen Cleaning Procedures

When you’re running a busy catering business, keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are — understandably — very...


Making Your Food & Drink Eco-Friendly

Sustainability is a growing issue that has come to a head in most, if not all, industries within the past five years. So much so that regulations have been made to ensure that businesses are taking...


What should a Cocktail Menu Comprise of?

Spirits are experiencing a popularity wave larger than ever in the drinks market, carrying evermore influence at hospitality venues. The main culprit behind this phenomenon is gin. Sales have been...