Polycarbonate Glassware Options for your Bar

Summer is nearly here and with the looming seasonal change comes the hope of better weather and the potential for outdoor drinking. The pastime of enjoying a drink outside may be one which pub goers...


FriPura – the answer to the sunflower oil shortage

With the war currently raging in Eastern Europe between Russia and Ukraine the world has been impacted in numerous ways, one of which is a global shortage of sunflower oil. This in turn is presenting...


How to protect your hospitality business in the face of rising energy costs and a reduced dining out sector

With the UK hospitality industry embracing the post-Covid-19 environment and lack of restrictions, businesses thought they could finally look forward to a normal summer. However, with the energy...


Fine Dining with Alchemy

Eating out has become the most popular way we like to spend our disposable income as a society. Now, more than ever the finest of dining is more accessible and relaxed but remains a prestigious dining...


Conscious cocktails: The real environmental impact of the UK's favourite tipples

A cocktail is a classic staple of any night out. Whether it's fresh and fruity or bold and bitter, here in the UK we're big fans of these mixed drinks. In fact, a record 7.4 million of us said we...


5 Glassware Tips & Trends Guaranteed To Impress

As with all industries there are many trends that come and go yearly, monthly and sporadically weekly leaving a bar and restaurant in turmoil with out of date and out of fashion glassware. The goal...


What to look for when choosing work footwear

We all know that footwear is a deeply personal thing. Some have wide feet, high arched feet, big feet, and small feet. That’s why WearerTech have worked with Salford University to research what...


UKCA – What has changed?

On the 1st of January 2022 we closed the book on 2021 but we also saw the beginning of the end of the CE mark on glassware in the UK. As a result, it is now mandatory by law for licenced...


Commercial Kitchen Design

Commercial Kitchen Design by Alliance A well thought out kitchen layout can save your restaurant a great deal of time and money. A strong and considered floorplan can ensure a kitchen operates in an...


Commercial Laundry: How to make your wash work for you

Commercial Laundry: How to make your wash work for you In recent years the mantra of ‘if it’s not dirty, wash at 30’ has become a standard phrase used by various large brands within the washing...