Making Your Food & Drink Eco-Friendly

Sustainability is a growing issue that has come to a head in most, if not all, industries within the past five years. So much so that regulations have been made to ensure that businesses are taking...


What should a Cocktail Menu Comprise of?

Spirits are experiencing a popularity wave larger than ever in the drinks market, carrying evermore influence at hospitality venues. The main culprit behind this phenomenon is gin. Sales have been...


Wearing the Correct Uniform in Hospitality

Just as with a uniformed workforce in other industries, a hospitality establishment equipping its staff with the proper kit is an essential priority for business owners to consider. Whether it's...


A quick look into the soups and sandwich Market

  Sandwiches The sandwich can come in a whole host of different forms. Whether it’s simple square cut bread, baguettes, bagels, wraps, sandwiches served hot etc. there is always new business...


Hot beverage offerings for Hotels

Hot drinks have always played an important role in British culture, particularly in the case of tea. However, simply being able to offer tea on the menu is no longer enough to satisfy consumer needs....


Gin is in but what's next?

Gin is in but what’s on the horizon? Brilliant botanicals are the current vogue but what will be the next top bottle? Gin is in. That is very much apparent. The rise of gin in recent years has been...


What is Blast Freezing?

Whereas standard freezers are kept at 0°C, blast freezing, also know as shock freezing, involves freezers kept at an air temperature of -30 to -40°C. Compared to the 6-12 hours it may take for a...


Christmas Trends for 2018

It's getting close to that time of year where restaurants and hotels across the country will be organizing arrangements of the best Christmas tableware, glassware and décor to get their customers...


Serving and Pairing Whiskies

If one of your goals as a restaurant is to gain a good reputation for its knowledge and expertise in serving whiskies, you need to have an up-to-date variety, a good serve and a presentable range of...


Preparing for Allergens in your Restaurant

  The past several years had seen allergies to gluten and other ingredients increase with customers, making it a higher concern more than ever for restaurants. Thorough and clear communication...