Commercial Blast Chillers and Freezers


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The innovative Blast Chilling and Freezing range spreads across a whole host of designs, applications and benefits. A blast chiller allows your kitchen to prepare large quantities of food during slower periods, rapidly cool it, and store it for use during busier times. Our range of blast chillers are sourced from the very best suppliers in the sector such as Foster, Blizzard and Williams among others. This saves time, reduces pressure on kitchen staff, and helps keep up with high-demand periods.

Blast chillers and blast freezers are essential for professional kitchens where food safety and efficiency are critical. If you regularly prepare large quantities of food, need to preserve food quality, or want to reduce food waste, a blast chiller can significantly benefit your operation. The faster cooling process ensures that food maintains its quality, flavour, and texture for longer periods, reducing spoilage.

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Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where blast chillers are concerned. Our years of service in this sector has allowed us to recommend the finest blast chillers available.

FAQ

What's the difference between a blast chiller and a regular refrigerator?


  • Speed of Cooling: Blast chillers rapidly cool food in a fraction of the time that a standard refrigerator would take. They can bring hot food from 70°C to 3°C (158°F to 37°F) in under 90 minutes.

  • Food Safety: Blast chillers are specifically designed to meet food safety standards by quickly cooling food to prevent bacterial growth.

  • Functionality: Some blast chillers can also freeze food (shock freezing), which regular refrigerators can't do.


  • What are blast chillers/freezers used for?

    Blast chillers and blast freezers are specialised refrigeration units designed to rapidly cool or freeze food to safe temperatures. They are widely used in commercial kitchens, food processing, and catering to preserve food quality and comply with health and safety regulations.