Grills, Griddles, and Chargrills


Browse the complete range of grills, griddles, and chargrills here at Alliance Online, where you'll find premium catering equipment at great wholesale prices. Our extensive range includes everything you'll need to sear, sizzle, toast, and barbeque all sorts of foods. If you're looking for top-of-the-range equipment to grill food in your professional kitchen, look no further than our complete range of grilling equipment. We have commercial grills that are perfect for crisping and finishing dishes, as well as griddles and chargrills for meat and steaks.

Our Commercial Chargrills

Our range features options from some of the best names currently on the market, including Lincat, Falcon, and Blue Seal. Whether you run a food truck, cafe, bed and breakfast, or restaurant, you'll find everything you need to get your business ready to serve customers in this range of quality professional cooking equipment. Buy griddles, grills, and chargrills at Alliance Online today to ensure you are buying from a trusted wholesale supplier.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of chargrills, grills and griddles that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where chargrills, grills and griddles are concerned. Our years of service in this sector has allowed us to recommend the finest chargrills, grills and griddles available.

FAQ

What is the difference between a chargrill, a griddle, and a grill?

Chargrill: A chargrill uses open flames or gas burners to cook food, imparting a smoky flavour and characteristic grill marks. It's commonly used for grilling meats, vegetables, and seafood.

Griddle: A griddle is a flat cooking surface, usually made of metal, that heats up evenly. It's ideal for cooking pancakes, eggs, bacon, and sandwiches. Griddles provide a smooth, non-stick surface for foods that require even heat distribution.

Grill: The term "grill" generally refers to cooking over direct heat, typically with a grate over a heat source (charcoal, gas, or electric). Grills can be used for both indoor and outdoor cooking, and are versatile for a variety of foods, from burgers to steaks.