Alliance Online – Commercial Catering Equipment Suppliers
We can supply all your commercial catering equipment needs from the kitchens to the bar. We have great ranges of industry standard kitchen equipment that is used on a daily basis in many pubs, restaurants and catering establishments.
Along with the products displayed above, we supply a range of cooking, frying, grilling and food preparation equipment, stainless steel sinks & worktops and much more catering supplies.
As a restaurant supplier we stock all the essential tableware items such as glassware, crockery and cutlery but also supply a huge range of accessories and serving utensils you may usually have a hard time tracking down. Our aim is to build the perfect one stop site for bars and restaurants to find the supplies they need.
You can download our catering & kitchen equipment catalogue here in pdf format: Catering Equipment Catalogue - this brochure features our capital equipment and heavy kit. For the most recent version of our catering supplies catalogue please use the link in the footer of the site to request your FREE copy.
A brief explanation of the catering industry
Catering is a part of the foodservice industry, it is the business of providing food and drink to a customer. This can simply be in the form of "over the counter" service such as coffee shops & cafe’s, through to canteens and restaurants. Event catering is where the caterer serves food at a designated venue similar to a banquet. In these situations food is usually prepared on site and presented in the form of a self-service dinner buffet or served by waiting staff.
Catering equipment is the broad term given to the caterers tools and utensils used to prepare, serve and present the food. It can range from the commercial "heavy" kit installed in kitchens - used to prepare the food, right down to the tableware used by the customer. Here at Alliance Online we are described as catering equipment suppliers as the majority of products on our website fall into this category.
Read more on Catering Equipment from our blog.
The government provide some fantastic information on their Hospitality and Catering website. Here you can find some great health and safety resources and read expert advice on things to be aware of in your restaurant kitchen.
Latest catering news and information from the blog:
- 29 July 2010 – Every sector of the catering market is using microwaves – they are simple, cheap but efficient. Microwave ovens offer a simple, space saving way to defrost, reheat and cook food – essential for a busy kitchen! … continue reading: Microwaves – Invaluable Kitchen Equipment
- 28 July 2010 – Universities have diverse needs when it comes to tableware. The catering managers are highly cost-conscious and looking to get maximum life-span from their products, yet flexible in their thinking … continue reading: University Catering
- 27 July 2010 – Ware-washing is an important commodity for every establishment. It's not just about ensuring your guests are given a sparking glass or a squeaky clean plate at every serving – yes, high standards of cleanliness … continue reading: Ware–Washing – The importance of cleanliness
- 13 July 2010 – Once again humanitarian organisation Action Against Hunger is calling on the country's chefs and restaurants to unite in the fight against hunger and join culinary luminaries such as Rick Stein, Raymond Blanc, Giorgio Locatelli and Cyrus Todiwala in supporting the UK's leading foodie campaign Fight Hunger Eat Out. … continue reading: Chefs & Restaurateurs: Turn your Passion into Action
- 23 July 2010 – While many caterers are always keen to update their tableware and crockery, the economic downturn is still determining purchasing habits. That means that any decisions made must be seen to be cost-effective and necessary … continue reading: Cost Effective Crockery
- 22 July 2010 – The market for fryers is a highly competitive one – so make sure you buy the right model for YOUR needs! Catering equipment and commercial fryers in particular is a market that has been hit by the trend towards healthier eating and whilst there is still a need for frying equipment, the way fryers are being used has changed and indeed the market is continuing to adapt to modern trends and needs … continue reading: Commercial Fryers
Essential catering equipment buying guides
Buying the right banqueting equipment for your business can be a daunting experience, the following CESA (Catering Equipment Suppliers Association) guides were posted on our blog. They offer recommendations and guidance to ensure you choose the right catering supplies for your kitchen.
If you require any further information, please contact us. We have a team of specialists here who can help you make the right choice.
All the products you see on the site can be purchased via our SagePay™ secure shopping cart. Please be aware that some of the commercial catering equipment may have extended delivery times so we advise you to call our customer service team before ordering on 0844 499 4300. Our friendly staff will also try to assist you with any queries you may have before you purchase.
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