Shop Dough Mixers
Take a look at our marvellous collection of dough mixers designed by the very best suppliers of the commercial kitchen sector. Consistency is key to maintaining a restaurant's reputation. Dough mixers ensure that each batch of dough is mixed and kneaded uniformly, resulting in consistent texture and quality. Proper kneading is vital for gluten development in bread and pizza dough, and a mixer helps achieve the right elasticity every time.
Why Alliance Online?
Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where dough mixers are concerned. Our years of service in this sector has allowed us to recommend the finest dough mixers available.
FAQs
What's the difference between a dough mixer and a standard mixer?
A dough mixer is designed specifically for kneading dough and can handle heavy, stiff mixtures. Standard mixers may come with dough hooks but are generally less powerful, making them less effective for large quantities or tough dough.
Can a dough mixer be used for other ingredients?
While primarily designed for dough, planetary mixers (with interchangeable attachments) can also be used for mixing batters, whipping cream, and even preparing mashed potatoes.
How to clean a dough mixer?
To clean a dough mixer, first, turn it off and unplug it. Remove the bowl and attachments, washing them with warm, soapy water and soaking if needed. Wipe down the exterior with a damp cloth, avoiding electrical components, and check for dough buildup in crevices. Sanitise all surfaces with a food-safe solution, then dry thoroughly before reassembling. Periodically lubricate moving parts with food-grade lubricant to ensure smooth operation and prolong the mixer's lifespan.