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BBQ cinders, often referred to as wood ash or charcoal ash, are the leftover residue after burning wood or charcoal on a BBQ grill. Understanding how to manage BBQ cinders properly can enhance both the safety and efficiency of your grilling experience, as well as offer a few practical uses for the cinders afterward. We also provide premium lump charcoal made specifically for grills but can be used in any charcoal grill or smoker. It is known for its high quality, long burn time, and excellent flavours infusion.

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BIG K   Restaurant Quality Charcoal Briquettes
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Buy BBQ Equipment

Take a look at our bbq equipment we currently have here at Alliance Online. Having the right BBQ supplies is essential for a successful grilling experience, whether you are operating a commercial establishment or hosting a large outdoor event.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where bbq equipment is concerned. Our years of service in this sector has allowed us to recommend the finest bbq equipment and grills available.

FAQ

How long does it take for charcoal to heat up?

Charcoal usually takes 15-20 minutes to reach the right temperature for cooking. Wait until the charcoal is covered in a layer of white or grey ash, which indicates it's hot and ready.