Commercial Bain Maries


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A Bain-Marie, or water bath, gently surrounds a dish with warm water, providing even heat to prevent curdling, breaking, or burning. Available in wet or dry heat models, Bain-Maries can be used in an oven or on a hob, making them ideal for slow, delicate cooking of sauces, terrines, mousses, soufflés, melting chocolate, and custards. They are also useful for reheating food, holding dishes with long cooking times, heating plates, and for self-service in buffets or food displays, ensuring consistent temperature without compromising the food's texture or quality. Here at Alliance Online, we know that reliability and efficiency are essential when it comes to your catering appliances, so we only stock Bain Maries from premium brands like Lincat and Vollrath.

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Get commercial Bain Maries at great wholesale prices here at Alliance Online, your one-stop-shop for all your professional catering essentials. Whether you're looking for an easy and reliable way to gently cook delicate dishes such as custards, cheesecakes, and sauces in a busy kitchen, or you need to keep cooked foods hot and ready for service, look no further than our range of gas and electric Bain Maries.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where bain maries are concerned. Our years of service in this sector has allowed us to recommend the finest bain maries available.

FAQs

Are Bain-Maries used in professional kitchens?

Yes, Bain-Maries are widely used in both commercial and home kitchens for tasks requiring consistent and gentle heat. We would highly recommend using bain maries in a modern commercial kitchen.

Can You Use a Bain Marie Without Water?

No. The water is essential for even heat distribution. Without water, direct heat exposure could burn or overcook the food. Always ensure water levels remain sufficient during use.