Refrigerator Storage Safety Self Adhesive Sign 300 x 200mm Printed
This sign will inform staff of how to store food correctly in the fridge. This is a guide on how to store food and what you should do. This sign tells you to: Ensure that raw and cooked items are stored separately, Remove wrapping materials away from raw meat and store the meat in a suitable container. Store raw meat below other foods. Ensure that all items are stored correctly and allow for free circulation of air. Store strong smelling food in a suitable airtight container. Store foodstuffs in suitable containers. Refrigerators should be regularly defrosted and be thoroughly cleaned with an odourless bacteriological detergent. Check that the doors have good seals and are close fitting and not left open.Key Features:
- 300 x 200mm
- "Refrigerators" Sign
- Self-Adhesive Sign
- Durable
- Printed
- Blue/White/Red
£5.26 Each
Inc. VAT: £6.31
£6.31 Each
Ex. VAT: £5.26
- Stock code: JWRS0001
- Quantity: Each
- Size: 300 x 200mm
- Stock: In Stock
- Colour: Printed
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- Quantity: Each
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This Sign Reads:
Important Notice For Catering Staff
Refrigerators
Ensure that raw and cooked items are stored separately.
Remove wrapping materials from raw meat and store meat in a suitable container.
Store raw meat below other foods.
Ensure that all items are stored correctly and allow for free circulation of air.
Store strong smelling food in a suitable air tight container.
Store foodstuff in a suitable container.
Refrigerators should be regularly defrosted and be thoroughly cleaned with an odourless bacteriological detergent.
Ensure that your refrigerator is operating at the correct temperature.
0 Degrees C to +4 Degrees C
(+32 Degrees C to +40 Degrees C)
Check that doors have good seals, are close fitting and not left open unnecessarily.
Never store foodstuff in open tins and cardboard boxes.
Never store food on the floor.
Never store hot foods in the refrigerator.
Never use a kettle or other sharp instruments to chip away ice when defrosting a refrigerator.
Important Notice For Catering Staff
Refrigerators
Ensure that raw and cooked items are stored separately.
Remove wrapping materials from raw meat and store meat in a suitable container.
Store raw meat below other foods.
Ensure that all items are stored correctly and allow for free circulation of air.
Store strong smelling food in a suitable air tight container.
Store foodstuff in a suitable container.
Refrigerators should be regularly defrosted and be thoroughly cleaned with an odourless bacteriological detergent.
Ensure that your refrigerator is operating at the correct temperature.
0 Degrees C to +4 Degrees C
(+32 Degrees C to +40 Degrees C)
Check that doors have good seals, are close fitting and not left open unnecessarily.
Never store foodstuff in open tins and cardboard boxes.
Never store food on the floor.
Never store hot foods in the refrigerator.
Never use a kettle or other sharp instruments to chip away ice when defrosting a refrigerator.
| Length | 300 mm (30 cm) |
|---|---|
| Width | 200 mm (20 cm) |