Food service is a fast-paced world. Daily pressures can make it hard for restaurants to focus on how to make their business better. They know that the more seamless the service, the more time they have to ensure customer satisfaction, meaning a more successful business. It sounds simple, but it's easier said than served.
77%
of restaurant employees agree that service interruptions affect guest experiences 1
75%
of restaurant staff agree that hygiene products produce too much waste 1
59%
of restaurant staff time is spent cleaning 1
Everyone's looking for sustainable options nowadays — and food-service operators are no different. Tork solutions can help you reduce consumption and waste, with one-at-a-time dispensing.
72% of kitchen staff agree that restaurants would waste less paper if they had dispensers that didn't give too much product. 1
The Tork Xpressnap Countertop Napkin Dispenser can help you reduce waste by up to 43% 2 with one-at-a-time dispensing - encouraging guests to think about usage. And napkins are made from 100% recycled materials.
