How reducing pain in the workplace can have a positive impact on staff and the state of the business
Although there is an increasing focus on safety in the workplace, there is less emphasis on reducing pain. Studies that WearerTech have carried out have shown that in a group of workers who spend a...
Best practices to keep your commercial kitchen clean, employees safe and customers confident
It is safe to say that 2020 threw the UK economy, and indeed the world economy a curveball. One which appears to be lingering for 2021 too. One sector that has been hit particularly hard has been the...
Bakers! Look after your mixer and it’ll look after you
With baked produce being one of Britain's favourite desserts, don’t get caught short with a faulty mixer. Use these simple maintenance tips to keep your kitchen in full working order. Servicing a...
The Importance of Preventative Kitchen Maintenance
Often with many important appliances in a professional kitchen, regular preventative maintenance can be seen as a costly affair. However, its importance cannot go understated. Regular, routine...
Global Handwashing Day: Our tips and suggestions for keeping your hands spic and span
When I was a child, my mother drilled into me the concept of washing my hands after going to the toilet and after playing outside. Understandably this isn’t a new or ground-breaking parenting style...
The Importance of Eco-Friendly Refrigeration
Being the largest consumer of electricity in your kitchen, refrigerators are some of the biggest contributors to energy bills of businesses in the catering sector. In addition to the initial cost of...
FriPura – cut you frying oil cost in half!
Whether your specialty is fish and chips, your famous secret recipe meat and potato pie or a more exotic style of cooking, most kitchens employ the use of a deep fat fryer. This essential piece of...
What are the health benefits of potatoes?
Being a popular dietary staple for diners all over the world, potatoes are often overlooked when searching for nutrition beyond carbohydrate-fueled energy. Despite frequent misconception amongst...
How to open a bakery: Everything you need to know
How to open a bakery: Everything you need to know Have you always wanted to open a bakery? If you’re always wowing friends and family with your fabulous cakes, or you’re a dab hand at making your...
Tork Reflex: Improving hygiene and controlling costs
Optimising efficiency through your hygiene maintenance practices is key to ensuring your day-to-day operations are always perfection. A commercial kitchen is such a busy environment. In order to make...