Global Handwashing Day

Global Handwashing Day: Our tips and suggestions for keeping your hands spic and span

When I was a child, my mother drilled into me the concept of washing my hands after going to the toilet and after playing outside. Understandably this isn’t a new or ground-breaking parenting style...


What is food hygiene? Certificates, Ratings & Regulations

Food hygiene standards for commercial food businesses and restaurants are extremely rigorous — and with good reason. If standards are allowed to fall, it can compromise the quality of your food and...


How to improve guest facilities: 7 tips for a better guest experience

How to improve guest facilities: 7 tips for a better guest experience Every hotelier knows that happy guests are the secret to success of your business. And, while adding a huge swimming pool or spa...


Hotel Housekeeping 101: Tips & Tricks for Clean Hotel Rooms

Hotel housekeeping 101: Tips and tricks for clean hotel rooms Forget uncomfortable beds, poor service, or itchy bathrobes: hotel guests are most likely to be put off by poor housekeeping. Whether you...


Tork Reflex: Improving hygiene and controlling costs

Optimising efficiency through your hygiene maintenance practices is key to ensuring your day-to-day operations are always perfection. A commercial kitchen is such a busy environment. In order to make...


A Guide to Commercial Kitchen Cleaning Procedures

When you’re running a busy catering business, keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are — understandably — very...


Reducing your Environmental Impact with Tork Xpressnap

When taking the initiative to do your part for the environment, for in your restaurant, why not go that little bit further  and introduce products that can express your environmental concerns to...


Improving Restaurant Efficiency with Tork Xpressnap

When it comes to high volume service in dining establishments, maintaining maximum efficiency through cost, quality and customer convenience is more vital than ever. Utilisation of appropriate...


The Difference Hygiene Standards Make Towards The Success Of Your Business

Having high cleaning, hygiene and food safety standards can not only mean the difference between having a one-time customer and repeat business, it can also be a deciding factor on how your business...


Scourers: Kitchen Supplies You Can't Do Without

Kitchen cleanliness is an utmost priority in both home & professional environments, as are the supplies that are required to make it so. Appropriate cleaning chemicals are important but it's also...