When it comes to high volume service in dining establishments, maintaining maximum efficiency through cost, quality and customer convenience is more vital than ever. Utilisation of appropriate napkins and dispensers are a prime example of this. Napkins of a lower quality without effective equipment to support usage can result in customer dissatisfaction and higher costs to your restaurant.

The Tork Xpressnap napkins and dispensers resolve these issues through product design that enables swift and smooth service. Tork Xpressnap dispensers offer one-at-a-time napkin dispensing, which can see usage reduce by 25%, when compared to traditional napkin dispensers.

Operators are also able to use Xpressnap for effective on-the-premises advertising. The tabletop napkin dispener’s AD-A-Glance customisable display serves as a window for advertisements that promote products and maximise engagement with your guests.

Taking care of your guests, making them feel welcome and ensuring they return is key to your success. Tork Xpressnap dispenser napkins help you to ensure a fresh dining experience, including those made with thick and soft, high quality 2-ply material whilst allowing staff to focus on improving the wider dining experience.

Alliance offers Tork Xpressnap dispensing systems that work in different environments. Tabletop dispensers are ideal for cafes or bars and the Counter dispenser is perfect for establishments with higher footfalls due to a larger napkin capacity.

Tork Xpressnap dispensers keep napkins tidy, hygienic and reduce consumption compared to conventional loose napkins, creating a cleaner and more efficient dining atmosphere for both customers and staff.

To take full advantage of the opportunity to improve day-to-day operational efficiency in your restaurant, visit our online store here, where you can claim a dispenser free of charge when buying any qualifying case of napkins.

Summary
Improving Restaurant Efficiency with Tork Xpressnap
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Improving Restaurant Efficiency with Tork Xpressnap
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When it comes to high volume service in dining establishments, maintaining maximum efficiency through cost, quality and customer convenience is more vital than ever. Utilisation of appropriate napkins and dispensers are a prime example of this. Napkins of a lower quality without effective equipment to support usage can result in customer dissatisfaction and higher costs to your restaurant.
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Alliance Online
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