2020 Trends: Making the most of your Glassware

Like those in the catering and hospitality industries themselves, glassware trends are always changing; brands are continuously coming up with new innovations in design that compliment an operator's...


Selling Drinks in Dry January

When the Christmas trees are taken down and the tinsel is put away, so does many customers' appetites for boozy beverages. Dry January, the month-long break from drinking after a Christmas season of...


Eco-alternative barware

Raise the environmental bar with these eco-barware alternatives

At present, it doesn’t matter what form of media you choose to get your news from, as there will undoubtedly be an article centred around the environment. With concerns for our planet’s welfare...


Eco by Green Culture: Going Eco-friendly with Toiletries

Becoming eco-friendly has been an ongoing goal for various operators across the nation. Brands everywhere have been tweaking product ranges and services to cater to the ever-growing need of being...


Global Handwashing Day

Global Handwashing Day: Our tips and suggestions for keeping your hands spic and span

When I was a child, my mother drilled into me the concept of washing my hands after going to the toilet and after playing outside. Understandably this isn’t a new or ground-breaking parenting style...


The Importance of Eco-Friendly Refrigeration

Being the largest consumer of electricity in your kitchen, refrigerators are some of the biggest contributors to energy bills of businesses in the catering sector. In addition to the initial cost of...


FriPura Tablets

FriPura – cut you frying oil cost in half!

Whether your specialty is fish and chips, your famous secret recipe meat and potato pie or a more exotic style of cooking, most kitchens employ the use of a deep fat fryer. This essential piece of...


The Spirit Series: Tequilas & Rum

As cocktails continue their rise in popularity thanks to gin’s current vogue status, we take a look at tequila and rum drinks perfect for any menu. The first is a cocktail classic, its prominence...


What is food hygiene? Certificates, Ratings & Regulations

Food hygiene standards for commercial food businesses and restaurants are extremely rigorous — and with good reason. If standards are allowed to fall, it can compromise the quality of your food and...


Trending Tableware For Instagram

As a social media platform, Instagram is the biggest collection of meals and table settings throughout the internet. Everyday, millions of users snap and share the creativity that stems from your new...