Vanilla Custard

Is there anything greater than the warm hug from a bowl of vanilla custard? This recipe is really quick and much tastier than shop bought custard. Make sure you’ve got a Sharp Knife, Chopping Board,...


Crème Brûlée

Crème brûlée, also known as burnt cream, is a dessert with a rich custard base topped with a contrasting hard layer of caramelised sugar. Boil some water in a kettle ready for when you need to pop...


Crème Anglaise

If you’re hungry for something sweet, this recipe will give you the sweet vanilla hit you’re after. Before you begin, have a tray of ice ready – you’ll need this ice bath to quickly cool down...


Cod Fillet with Vanilla Sauce

A creamy sauce that’s an excellent accompaniment to white fish. You will need a Sharp Knife, Chopping Board, 2 Saucepans and a Baking Tray. Preheat your oven to 180°C and bring a saucepan of water...


Lemon Posset & Traditional Shortbread

A great recipe for the summer. It’s really easy to prepare and ideal to make with kids, plus everything can be made in advance. Before you start, your fruit may need a little wash before using them....