Combi Ovens

A combi-oven combines several cooking features in one piece of kitchen catering equipment and is why the name 'combi' comes from shortening the description 'combination' . The combi-oven uses still or fan driven dry heat and steam, which is pushed into the oven when the food being cooked needs it. This is why an alternate name for the oven is the combi-steamer. Combi-oven's are one of the most versatile piece of equipment any professional kitchen can have.